We are serving below dishes for Valentine's weekend (Fri - Sun) in addition to our regular menu:
Menu I ($35/plate):
Appetizer: choice of Asparagus/Shrimp Soup or Broccoli Cream Soup
Main Course: Lamb Chops with artichokes & lemon sauce; wild rice; grilled zuccini; House Salad; Bread
Dessert: choice of German Chocolate Cake, Almond/Walnut/Rum Cake or Praline Cheesecake
Beverage: Iced Tea and Coffee; complimentary 1 Glass of Champagne
Menu II ($40/plate):
Appetizer: choice of Asparagus/Shrimp Soup or Broccoli Cream Soup
Main Course: Lobster Tails; red potatoes; asparagus; House Salad; Bread
Dessert: choice of German Chocolate Cake, Almond/Walnut/Rum Cake or Praline Cheesecake
Beverage: Iced Tea and Coffee; complimentary 1 Glass of Champagne
Menu III ($38/plate):
Appetizer: choice of Asparagus/Shrimp Soup or Broccoli Cream Soup
Main Course: Prime Rib; herb mashed potatoes; french green beans w. almonds; House Salad; Bread
Dessert: choice of German Chocolate Cake; Almond/Walnut/Rum Cake or Praline Cheesecake
Beverage: Iced Tea and Coffee; complimentary 1 Glass of Champagne
Operating Hours Feb 12 - 14th, 2010:
Friday, Feb 12: lunch 11 - 3; dinner 5 - 9
Saturday, Feb 13: lunch 11 - 3; dinner 5 - 9
Sunday, Feb 14: dinner 5 - 9
Reservations with menu choices are suggested. Quantity of certain menu items may be limited!
