Edelweiss Café & Catering
Authentic German Cuisine and Pastries
APPETIZER-VORSPEISE
Tomato-Mozarella: fresh mozarella, tomatoes and basil, topped with balsamico and olive oil..7.25
Italiana (seasonal): honey-dew melon, wrapped in Italian prosciutto..7.25
Wurst Salat: German bologna (fleischwurst), Swiss cheese, red onion in Bavarian dressing (oil/vinegar)..6.75
Shrimp/Asparagus soup w. bread..4.75
Broccoli-Cream soup w. bread..4.50
PLATES - HAUPTSPEISE
Bratwurst Platte: German sausages..15.99
Wiener Schnitzel: Fried breaded tender pork loin..16.99
Gulasch: German/Hungarian beef stew (served over spaetzle - pick 1 more side)..16.75
Jaeger Schnitzel: Grilled or breaded pork loin with mushroom gravy..17.99
Schweinebraten: Tender, lean pork roast with gravy..16.99
Rouladen: Beef, rolled and stuffed w. mustard, onion, bacon and pickles, simmered in gravy..17.99
Kasseler Rippchen: Smoked pork chops with sauerkraut..16.99
Huehnerbrust: Grilled chicken breast, seasoned with herbs..16.50
ABOVE ENTREES COME WITH BREAD & SALAD AND TWO OF THE FOLLOWING CHOICES:
GERMAN POTATO SALAD, SPAETZLE, KNOEDEL (GERMAN DUMPLINGS) RED CABBAGE, SAUERKRAUT, VEGETABLE.
Edelweiss Salad Plate: Potato-, pasta-, garden salad w. bread.. 7.50 - add grilled chicken breast for 3.75
Schnitzel Salad Plate: Fried pork loin served over salad greens, tomatoes, cucumbers and corn..8.99
