Edelweiss Café & Catering
Authentic German Cuisine and Pastries
APPETIZER-VORSPEISE
Tomato-Mozarella: fresh mozarella, tomatoes and basil, topped with balsamico and olive oil..6.99
Italiana (seasonal): honey-dew melon, wrapped in Italian prosciutto..6.99
Wurst Salat: German bologna (fleischwurst), Swiss cheese, red onion in Bavarian dressing (oil/vinegar)..6.25 
Shrimp/Asparagus soup w. bread..4.75
Broccoli-Cream soup w. bread..4.50
PLATES - HAUPTSPEISE
Bratwurst Platte: German sausages..13.99
Wiener Schnitzel: Fried breaded tender pork loin..14.75
Gulasch: German/Hungarian beef stew (served over spaetzle - pick 1 more side)..14.75
Jaeger Schnitzel: Grilled or breaded pork loin with mushroom gravy..14.99
Schweinebraten: Tender, lean pork roast with gravy..14.99
Rouladen: Beef, rolled and stuffed w. mustard, onion, bacon and pickles, simmered in gravy..15.99
Kasseler Rippchen: Smoked pork chops with sauerkraut..12.99
Huehnerbrust: Grilled chicken breast, seasoned with herbs..12.99
ABOVE ENTREES COME WITH BREAD & SALAD AND TWO OF THE FOLLOWING CHOICES:
GERMAN POTATO SALAD, SPAETZLE, KNOEDEL (GERMAN DUMPLINGS) RED CABBAGE, SAUERKRAUT, VEGETABLE.
Edelweiss Salad Plate: Potato-, pasta-, garden salad w. bread.. 6.50 - add grilled chicken breast for 3.75
Schnitzel Salad Plate: Fried pork loin served over salad greens, tomatoes, cucumbers and corn..6.99
